The Raleigh City Farm Team headed to the studio this week! Lisa Grele Barrie, Executive Director, and Maria Williford, Farm Manager, met with My Carolina to discuss affordable regenerative agriculture.
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I’ve enjoyed cooking since I was about 17 years old—basically from when my mother accused me of not knowing the first thing about cooking.
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If you’ve strolled by the Farm recently, you may have noticed some new raised garden beds lining the path that runs along the east side of the property.
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We envision a community engaged in a vibrant, sustainable food system reinforced by a network of thriving farmers. That's a big idea, right?! And how do we get there? It starts with you - our community. If you love fresh, nutrient-dense, local food and care about the ability to have access to it for many years to come, you've come to the right place. We just so happen to know some farmers providing Farm Shares.
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Let’s list the things you probably already know: Raleigh City Farm is an actual working farm. It grows and sells produce on site. It’s also host to multiple farm entrepreneurs…
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I used to run in Oakwood in the mornings, early, and my runs would take me past Raleigh City Farm. Rounding the corner of Delway Street, I’d look over at the greenhouse and more times than not, there would be Matt and Chase out back, each spinning a head of fresh lettuce in hand, carefully picking off any brown outer leaves. I’d wave and they’d wave back.It’s hard not to be impressed by guys like that.
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If you know James Edwards, you know that he is, by definition, a renaissance man. A classically trained singer and musician; a chef who has designed, built, owned, and operated his own restaurant; a carpenter extraordinaire; and most recently, Principal Farmer at Raleigh City Farm.
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